Flour Bakery Cafe

1595 Washington St

South End - Boston, MA 02118

(617) 267-4300

Menu Highlights

Simple Mixed Green Salad


Quiche Of The Day


Roasted Lamb

tomato chutney, goat cheese


Ooey-gooey Caramel Nut

all sorts of nuts and praline

Individual 5.50
Whole 5 Inch Serves 4 15.00
Whole 8 Inch Serves 6-8 25.00
Whole 10 Inch Serves 8-10 35.00

Brioche Loaf


Flour Bakery Cafe in South End Boston, MA - Suffolk County is a business listed in the categories Bakeries, Retail Bakeries and Bakers. If you did business with Flour Bakery Cafe, please leave a review and help us improve and help other people. Also, don't forget to mention Hubbiz.

Bakeries, Retail Bakeries, Bakers
Online Menu
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Boston Chefs in Behind

June 15, 6-8:30 p.m
Milk Street has invited Joanne Chang (Flour), Tony Maws (Craigie on Main), and Susan Regis (Shepard) to a no-holds-barred panel discussion about the real world of restaurant cooking and living. Moderated by Sheryl Julian (former food editor, Boston Globe) and attended by Christopher Kimball (founder, Milk Street), we plan to leave no stone (and no glass of wine) unturned
Wine, beer and…

Fresh raspberry cheesecake, meringues: Try Joanne Chang’s light recipes

Pastry chef Joanne Chang is in the TODAY kitchen to demonstrate two light and fresh raspberry recipes that are prefect for spring. Her decadent raspberry cheesecake and delicious raspberry meringues are great for parties. (By TODAY with our sponsor Citi, a partner of No Kid Hungry)

Make the most of fresh raspberries with meringues, cheesecake and muffins

(By TODAY with Citi.) Find Joanne Chang's delicious raspberry recipes and learn more about No Kid Hungry's Taste of the Nation events.

Instagram post by Sandy Warner • Mar 18, 2017 at 6:43pm UTC

85 Likes, 11 Comments - Sandy Warner (@sandy_warner) on Instagram: “Cornmeal lime cookies, so good they're making me crave a margarita. @jbchang - - #baking #cookies…”

Cooking Class with Karen Akunowicz

Learn to make flavorful dumplings, take a tour of a famous local market and devour dim sum with this restaurant’s James Beard Nominee, Executive Chef Karen Akunowicz
Top Chef Karen Akunowicz will take you through the steps to master making dumplings at home. With a little bit of practice and some Myers+Chang magic you will be a pro in no time.
Arrive at 9:45 to mingle and enjoy pastries and coffee from Flour bakery. Learn to pleat, fold, cook and make the filing…

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