Bakeries

Flour Bakery Cafe

1595 Washington St

South End - Boston, MA 02118

(617) 267-4300

Menu Highlights

Simple Mixed Green Salad

2.95
3.95

Quiche Of The Day

5.95

Roasted Lamb

tomato chutney, goat cheese

7.95

Ooey-gooey Caramel Nut

all sorts of nuts and praline

Individual 5.50
Whole 5 Inch Serves 4 15.00
Whole 8 Inch Serves 6-8 25.00
Whole 10 Inch Serves 8-10 35.00

Brioche Loaf

7.00
Details
About:

Flour Bakery Cafe in South End - Boston, MA - Suffolk County is a business listed in the categories Bakeries, Retail Bakeries and Bakers.
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Categories:
Bakeries, Retail Bakeries, Bakers
Online Menu
Website:
  • flourbakery.com
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Do you know which services below this business offers?

  • Baked Fresh
  • Baked Goods
  • Bakery
  • Basket Arrangements
  • Birthday Cakes
  • Box Lunches
  • Cake Decorating
  • Catering
  • Cookie Cakes
  • Decorations
  • Dinner
  • From Scratch
  • Fundraising
  • Gift Cards
  • Gift Certificates
  • Homemade
  • Luncheon
  • Pet Care
  • Pharmacy
  • Platters
  • Restaurants

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Content Published
How to Cook with Tamarind

Look at the long, lumpy, brown pods of the tamarind tree and it might not surprise you to learn they're legumes (like peanuts—and snap peas), but inside their brittle shells, there's sticky, fruity, sour pulp clinging to the seeds. The tangy pulp is used in dishes around the world, including in Mexican, Indian, and Thai cuisine, and it's also one of the semi-secret ingredients in Worcestershire sauce. Joanne Chang and Karen Akunowicz told us a bit about how they use tamarind at Myers…

{You Pick Six} An Interview with Food Entrepreneur & Author: Joanne Chang

If you love food, especially dessert, and you live in the Boston area, you've probably already enjoyed the sweets at Flour Bakery + Cafe. If you haven't yet or you're a tourist, then visit Flour asap! Find out more about Flour's founder, Joanne Chang in my latest interview.

We Found a Way to Have Cookies for Breakfast (You

Meet Joanne Chang’s latest wholesome creation.

Tracing the Evolution of Boston's Chinatown with Local Chefs

Acclaimed Chefs Joanne Chang and Karen Akunowicz meet rising-star Brian Moy for a tour of his restaurants, to trace the evolution of this iconic neighborhood...

The Immigrant Cookbook: Recipes That Make America Great: Leyla Moushabeck: 9781566560382:...

The Immigrant Cookbook: Recipes That Make America Great [Leyla Moushabeck] on Amazon.com. *FREE* shipping on qualifying offers. DESCRIPTION A DIVERSE BOUNTY OF RECIPES BY IMMIGRANT CHEFS FROM AROUND THE WORLD, FROM THE PUBLISHER OF THE AWARD-WINNING

How to celebrate Pi Day around Boston, whether you're hungry for math or baked goods

Wednesday is 3/14. Or 3.14. Or March 14. Whichever way you slice it, that's viewed as Pi Day. Find out how to celebrate on Boston.com.

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